Developing the future of organic farming
From principles to practice
Latest news
02.02.2026
Prevention of oat cyst nematodes
Oat cyst nematodes and the preventive measures against them should receive particular attention in organic farming, where spring cereals make up a large scale of the crop rotation
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01.02.2026
Construction leaflet for organic broilers - no changes for now
The Danish Agency for Green Land Restoration and Aquatic Environment has been working for some time on incorporating rules from the building sheet into the Livestock Manure Executive Order. Until the agency revokes the approval, the building sheet still applies.
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29.01.2026
New figures on the way for mortality rates for organic piglets
The Innovation Centre for Organic Farming expects the current mortality rate for organic piglets to be significantly lower than the latest figures based on data from 2014-2015. Therefore, the centre is currently mapping the current status of piglet survival with a thorough data collection. The results are expected to be ready by the end of 2026.
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20.01.2026
The economics of organic pig production are back on track
The result per organic pig in 2025 is a profit of DKK 156 according to the basis for organic piglet rating
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19.01.2026
How to measure the quantity and quality of grass in the field
Technology can help you manage grass supply better, but it doesn't completely replace a trip to the field. The best solution is often a combination of in-house measurements and digital tools.
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19.01.2026
Dilemmas when growing grass for dry cows
Grass for dry cows should be structurally rich with a low clover content and only a limited amount of fertiliser applied, but this leads to low yields.
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14.01.2026
Use of sulphur fertilisers for organic crops
Learn about sulphur for organic fields from results of sulphur fertiliser trials, background inputs and effects from cover crops.
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12.01.2026
Creating your own winter wheat variety mixtures – methods and experiences
The Innovation Center for Organic Farming, in collaboration with two organic farmers, tested two methods for creating custom winther wheat variety mixtures.
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