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27.10.2025

Bird flu: When you have to keep your hens indoors

In the event of avian flu and public orders that hens are not allowed outside, they become frustrated. This can lead to stress, feather pecking and cannibalism.

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24.10.2025

Work environment: How to ensure healthy and attractive workplaces on your organic pig farm

The key to happy and stable employees is a good and safe working environment. Investing in good equipment and creating work routines that don't put a strain on your employees pays off, both humanly and financially.

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09.10.2025

Norway: Set operation with NoFence - when past and future unite

For centuries, Norwegian farmers have driven their livestock up into the mountains for summer grazing. It may seem old-fashioned, but perhaps there's a renewal on the way that can future-proof summer grazing.

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24.09.2025

Well-being of calves and young cattle on pasture in autumn

Calves and young animals can have a hard time on pasture in autumn due to rain, cold and wind, risk of parasites and insufficient supplementary feeding. All this is a bad cocktail. What can you do about it?

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18.09.2025

Own winter wheat variety mixtures – methods and experiences

Together with two organic farmers, the Innovation Centre for Organic Farming has tested two methods for making their own winter wheat mixtures.

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11.09.2025

Use of sulphur fertilisers for organic crops

Learn about sulphur for organic fields from results of sulphur fertiliser trials, background inputs and after effects from cover crops.

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03.09.2025

Planting in chicken coops

Planting in chicken coops requires many considerations. Here you'll find current, relevant knowledge about chicken welfare in tree systems, tree species selection, planting to increase biodiversity in the chicken coop and economics.

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27.08.2025

Pulses and other crops for human consumption: Remember to factor in additional costs

Growing crops - especially pulses - for human consumption is gaining ground. You can largely draw on experience from growing the same or similar species for feed, but there can be a number of differences that affect the economics of production and special requirements for gluten-free production.

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