Published 15.01.2025

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Cover crops reflect light - can it mitigate climate change?

If cover crops reflect more light than bare soil, they can play a positive role in climate action in agriculture.

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When the sun's light hits the Earth, some of the light's energy is reflected. The less that is reflected, the more is absorbed on the Earth's surface and contributes to increased temperature on Earth. Reflectance thus has an impact on warming and climate change.

Together with SEGES Innovation, the Innovation Centre for Organic Farming is conducting the Reflect the light project to get closer to an answer to whether a larger area with cover crops can have a positive climate effect.

The albedo effect

The proportion of sunlight reflected from an object is called albedo. Albedo ranges between 0 and 1. When all sunlight is absorbed, the albedo is 0, and when all sunlight is reflected, the albedo is 1. In nature, albedo usually varies between 0.04 and 0.8, meaning that between 4 and 80 per cent is reflected. Light-coloured surfaces such as snow, dry sandy soil, and desert have a high albedo, and dark surfaces such as forests or the deep sea have a low albedo. In addition, conditions on the surface determine how radiation is scattered or reflected at different angles and wavelengths. A crop's albedo is thus influenced by vegetation and surface 'roughness', plant development and maturation, soil organic matter content, moisture and snow cover.

Video: What is albedo?

Variation throughout the day and year

Many of these factors vary over time. Furthermore, not all solar radiation reaches the earth's surface. A significant portion is reflected by clouds or absorbed in the atmosphere. In winter and in the morning and evening hours, when the sun is lower above the horizon, there is less radiation reaching the earth. Conversely, in summer and in the middle of the day. It is therefore important to take variation in irradiance into account when assessing the albedo effect of crops.

Crops usually increase the albedo effect

Typically, there is a tendency for higher albedo for plant-covered soil than for bare soil, but you should be careful with generalisations due to the many factors that affect reflectance.

As mentioned, snow is important. Snow covers a bare soil surface more easily than a vegetated one, but plant growth also plays a role. Tall, leafy species stick up through the snow and reduce albedo, while low-growing species are more easily covered by snow, which enhances albedo. Since not much snow falls in Denmark and most of it falls during periods of low radiation, snow is probably of limited importance under Danish conditions.

Quantification is complex

There have been several attempts to quantify the albedo effect of cover crops. Effects of between 5 and 46 g CO2e/m²/year have been estimated in the research literature. The different estimates are difficult to compare due to the different assumptions, measurements and cultivation conditions of the studies and the high uncertainty associated with converting albedo effects to CO2 equivalents. Finally, the estimates are strongly influenced by regional climate conditions and therefore cannot easily be used to assess the potential in a Danish context.

Technically, the quantification of changes in albedo can be performed by combining ground-based radiometer measurements with satellite data. Models based on satellite data exist for Denmark, but there is a lack of data based on ground measurements.

Video: What is the climate effect of albedo?

Is there room for more cover crops?

Winter-sown crops limit the possibility of integrating catch crops into crop rotations. In Denmark, it is estimated that 25 per cent of the total crop rotation area was planted with catch crops in 2020, and the potential is estimated to be at most a third of the rotation area. In addition, winter cereals obviously also have a higher albedo than bare soil, so the difference between winter cereals and cover crops is significantly smaller. This is also investigated in the project.

Report: Reflect the light, by Tine Engedal (pdf, 7 pages)

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