Customer Innovation Centre for Organic Farming, Tove Mariegaard Pedersen
Customer ID DA00204-22
Project The microbial community of the field, 2. year (2022).
Sample Type Soil
Number of samples 48 samples
Type of data ITS2 region

Introduction to the biostatistical analysis

The Project

The current report describes microbiome profiles of 48 samples collected in the second year of the project, year 2022, across 48 fields. For each field, one sample was collected to represent the field, corresponding to the ‘main’ samples collected for each filed from 2021. These samples were taken for each field based on 16 subsamples taken in a w-pattern throughout the field.

In 2023, the scope will be expanded to include a total of approx. 100 fields (both conventional and organic fields). In this report we aalyse the samples from 2022 alone. Later we will perform joined analysis to both identify robust patterns arcross the years and evaluate if any patterns appear year-specific indicating varying conditions such as whether.
The aim is to evaluate how the microbiome of the fields associate with other field parameters of both agricultural practices and soil indicators of nutrients, type and structure.
Only when the full data set for 2021-2023 is ready, a final analysis can be conducted.

We separate the evaluations into two R3 reports:

Analysis

In “Report 3”, biostatistical analyses are performed and the results presented, building on the data generated and evaluated in the 2 prior reports (Report 1: Sequencing and data processing report, Report 2: Microbiome profiling report).
Through biostatistical analysis we relate the microbiome profiles to the key variables selected for year 2022. The focus here is to evaluate how and to what extent the variables shape and relate to the soil microbiome composition and diversity. We therefore focus on the overall structure of the microbiome also called the microbiome composition and the diversity.

The key variables assessed in this report are summarized with summary statistics across the 48 samples in the below table.

Summary Statistics
Variable N Mean Std. Dev. Min Pctl. 25 Pctl. 75 Max
JB_value 48
… 1 19 39.6%
… 2 5 10.4%
… 5 1 2.1%
… 6 20 41.7%
… 7 3 6.2%
Earthworm_status 48
… 0 11 22.9%
… 1 37 77.1%
Cold_soil 48
… 0 33 68.8%
… 1 15 31.2%
Compact_soil 48
… 0 40 83.3%
… 1 8 16.7%
field_well_drained 48
… 0 7 14.6%
… 1 41 85.4%
Mulching_of_straw 48
… 0 25 52.1%
… 1 23 47.9%
Clovergrass_within_3_years 48
… 0 36 75%
… 1 12 25%
No_plough 48
… 0 36 75%
… 1 12 25%
ConservationAgriculture 48
… 0 45 93.8%
… 1 3 6.2%
Years_since_plowing 48 3.417 2.988 1 1 4.25 11
Rt 48 6.487 0.489 5.7 6.2 6.75 7.6
Phosphorus 48 3.081 1.301 0.7 2.175 3.925 6
Potassium 48 10.473 6.247 1.5 7.325 14 41
Magnesium 48 6.89 2.577 1.9 5.5 8.15 16
Cobber 48 2.481 0.885 1 1.8 3.1 5.1
Organic_material_perc 48 3.025 1.363 1.16 2.173 3.372 8.74
Clay_perc 48 9.258 4.727 2.4 4.675 12.85 20
Nitrogen_perc 48 0.144 0.052 0.07 0.1 0.17 0.28
Organic_farm 48
… 0 24 50%
… 1 24 50%
Years_since_turning_organic 48 4.521 4.758 1 1 7.25 15
Livestock 48
… 0 20 41.7%
… 1 28 58.3%
Livestock_manure 48
… 0 16 33.3%
… 1 32 66.7%
Commercial.fertilizer 48
… 0 24 50%
… 1 24 50%
Vinasse 48
… 0 46 95.8%
… 1 2 4.2%
Cast 48
… 0 46 95.8%
… 1 2 4.2%
Degassed.fertilizer 48
… 0 35 72.9%
… 1 13 27.1%
Chalked 47
… 0 38 80.9%
… 1 9 19.1%

Table 1: Summary statistics of the key variables selected for evaluation in relation to the fields microbiome profiles in year 2022.

Evaluation of overall microbiome profiles

We initiate the evaluation of the 10 samples (1 per field) with a stacked barplot of the microbiome profiles in each sample. This allows us to make a first evaluation of the extent of difference in the taxonomic profiles between the fields.

Note that in order to show the organisms with a color scheme that is interpretable, it is necessary to filter the profiles and select a subset of the most abundant clades to be included in the plots. The filtering used is specified in the axis labels of each plot (e.g. >2% in the relative abundance plots mean that a clade must have a relative abundance across samples of more than 2% in order to be included in the plot).

Stacked barplots

The stacked barplots allow us to visually access the stability of the taxonomic profile across the fields, and get a feeling of the level to which individual clades are found across field or more sporadic. Compared to the bacterial part of the microbiome, the fungi show a large deviation between fields, with both large variation in some, and others that are dominated by a few clades. And we see how the dominating clade is also different between many fields.

Phylum


Figure 1: Visualization of the fungal community in the samples. Stacked barplots of taxonomic clades in each of the evaluated samples. Clade abundance was transformed to relative abundance to sum to 100% in each sample.


Class

Figure 2: Visualization of the fungal community in the samples. Stacked barplots of taxonomic clades in each of the evaluated samples. Clade abundance was transformed to relative abundance to sum to 100% in each sample.


Order

Figure 3: Visualization of the fungal community in the samples. Stacked barplots of taxonomic clades in each of the evaluated samples. Clade abundance was transformed to relative abundance to sum to 100% in each sample.